Відео

You completely glazed over the fact that the "brisket" is a YEAR OLD. lol I would eat a can of beans cold before I would eat that crappy brisket.

This is one of the reasons I never eat at potlucks.

This guy just can't cook highway to the danger zone

Now I’m gonna go make a grilled cheese sandwich thanks guys🤘

the 'hells kitchen' or masterchef america..... is like they find the Biggest ego's that can't cook At All. Lots of Dunning Krueger

Everybody’s gonna say I’m crazy until you try it. I don’t know where this guy got idea. Put the salt on a grilled cheese. my great grandma used to put a little pinch of sugar on top of the cheese before you grill it. If you’ve never done this, you don’t know what you’re missing. It is so good. I want one person to at least try it and comment me back for real I can’t get anybody to try it.🧐 And it’s so delicious

That looks like garlic toast not a grilled cheese sandwich. I have to agree with uncle Roger on this one.

I live in America Texas actually and I cannot stand cheap cheese craft used to be good now they’re really gross. Either Velveeta or Borden slices if you want to have it in slices package like that.

Grilled cheese is the reason I didn't ditch my foreman grill years ago. Only thing I still make on it, but it can press the sandwich as much as I want and it grills from both sides making it quick. It's a great grilled cheese maker.

This dude just doesn't seem to have any respect for the cuisines of other cultures. It's actually pretty disgusting.

Hard to make anything good, much less good enough to win a contest, if around 90% of your ingredients came in a can. Anyway, this one wasn't as disgusting as I feared.

There's something about this particular Jack video that just blows my mind more than the others. Like, if he wants to cook and eat his own bizarre creations is one thing, but he shows here he has no problem taking out a green, full year old brisket and being like "yeah this is the thing everyone will love".

Cheesy mango sounds really gross.

The church chili cookout was rigged by people picking chili. The outrage. Clearly tasters with refined palette were needed to pick out the elevated flavors of canned corn, beans, jarred salsa, year old beef and no seasoning.

Jack showing a few reasons as to why you’re supposed to pray over your food before consumption.

I think Gordon is doing something on purpose. He keeps putting oil in his pasta which drives every Italian crazy and now he's doing this. It's almost like he does these things every now and again to get clicks and get people talking. Or something along those lines I just can't figure out any other reason why he would do it. I mean you wouldn't expect that from a three-star Michelin Chef many times over. Just weird

No one on youtube makes slop like jaimie oliver

An Authentic Carbonara... Wouldn't it be made by an Italian chef, then?

I have been playing fallout games since 2015. I am totally obsessed

It's probably not the same thing but ... Long John Silvers actually sells the small chippings of breading/batter they use to fry their fish .... and let me tell you, good God is it tasty. You can get it as a side with everything else you ordered, and you wont be disappointed. LJS calls them crumblies/crunchies I think

I like sushi. - Like almost everyone else I know. In my hometown Vienna (Austria) it is a quite common dish to order in restaurants or as delivery food. Even supermarkets sell fresh sushi as lunch snack.

Yeah, that's not cooking imo. He just warms up some canned products and pre-made meat even though he boils it a long time. All the salt from those products and so few real spices. I would not make this.

"I already know I'm going to lose because people are voting." I wonder if he has a ...freind, in the church😂 But with that being said 300 people or 3 judges I know my choc chip cookies are life. He knew it was crap.

I know I am 2 years late but .... gosh this is gonna be good!!!!!!! Let's Gooooo!!!! 🤣🔥

Out of principle i Will try making a proper lasagna now...... with a cookbook, because i am no cook at all lol... no peas....

This one hurts. Chili is one of my favorite things to make, and it is so damn easy if you take the time to do it right.

Chipotle pepper is a smoke, dry jalapeño, and is wonderful in sauces and mayo dips

"If you tasted Jack's Chili's let me know..." Are you planning on having a seance James?

Here a dish from my birthplace. Please stop this none sense. If you want to call something else that is fine. But that is not a paella.

I like reactions when you show people can cook and say whats good whats bad but why click bait with such stupid videos.

When done well, cheese and kimchi are a really nice combination

@ChefJamesMakinson thank you for your vids ...I am sick and hoping to get on a transplant list. Liver cancer that scarred and cirrhosis. I love your channel and thanks for the entertainment. God bless you and yours.

All look terrible.

I use 3 beans and 3 onions...and Venison (not old/bad) as my secret ingredient

Stop checking for any other places banana leafs is traditional in India🙏😌 plzz be happy to watch Indian cook and eat

I love Mexican food but that was definitely not a enchilada 😂

4:00... i just wonder if in fact that was a 1 year old brisket... or maybe i misunderstood what he said...

My family likes me to take the guanchali off the pan after slow frying and continue making the sauce without it. Once the guanchali has cooled down and become crispy I chop it finely - I make a sprinkle of it to add to the plate. This way it doesn't soften in the sauce and gives a nice variety in the texture of the dish.

Why wouldn't he know this stuff? The romano cheese GRATED would have worked, maybe, but the whole situation is just something I would expect on an amateur channel.

Raw onions, tomato sauce, one-year-old meat, and beans... cooking it all together, what could go wrong? We'll win this unless we find a corrupted jury.

As someone that grew up on mac and cheese I don't approve some of what he put in it is fine however he does too much why is Mango chutney in that dish who wants a sweet Mac and cheese

Curry without curry paste or Curry Spice. Classic Jamie